Jonah’s Restaurant at Noahs on the Beach Hotel, Newcastle, has one of the most unsurpassed views of Newcastle Beach.
The restaurant’s floor-to-ceiling glass windows capture the expansive, blue-horizon and beachscape views, creating the illusion that you are actually dining on the beach.
The location is renowned for its coastal views, especially during the whale watching season, and of course for its ambience.
To accompany this perfect setting is the award-winning tempting and varied menu, superb wines and attentive service of the staff.
Head chef Michael Watson has had a working relationship with the hotel since 2000, and on his return to service in 2012 has introduced his own innovative style of modern Australian cuisine featuring the distinctive flavours of the best of the Hunter’s seasonal produce.
The multi-award winning restaurant offers a menu created to the highest standard and cooked fresh to order. Gaining popularity is the introduction of a lunchtime menu suited to busy professionals who want to mix business with pleasure, yet are time restricted…
Read more in Edition 63 of Hunter Lifestyle Magazine.