Margan’s July Cooking School – Waste Warriors

11 JULY – More than five million tonnes of food waste end up as landfill, enough to fill 9,000 Olympic sized swimming pools and 35% of the average household bin is food waste. Become a champion of sustainability at Margan’s July Cooking School. Learn about preserving, pickling and fermenting from head chef Joey Ingram, reducing wastage as you go. Enjoy a guided tour of their renowned one-acre kitchen garden and orchard and a five-course lunch in Margan’s awarding-winning restaurant. Return for Truffle Kerfuffle as the August Cooking School celebrates winter with incredible truffles from the Southern Highlands. Join Joey once again as he takes you through the process of caring for and storing the truffle and how to prepare and preserve.

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