It’s in the can – Grandis gets innovative
Shannon Burgess-Moore is a highly regarded winemaker and the son of Ian and Debra of Moorebank Wines, who have family winemaking history dating back to the 1830s in the Hunter Valley.
Lake Munmorah – La Notte Uno
La Notte Uno in Lake Munmorah serves up classic Italian fare with charm and flair at this hidden gem on the Pacific Highway.
Flavour without hangover: Tamburlaine launches NOLO ranges
Tamburlaine’s non-traditional, amusingly named ‘Bull in a China Shop’ low alcohol range is designed to appeal to younger drinkers
Evolution not revolution: Drayton’s in new hands
Architect and property developer Michael Raad already held property in the area and snapped up the iconic winery and restaurant on Oakey Creek Road along with a share of its vineyards last year.
Native flavours – Kawul’s new Cocktail Bar
Kawul restaurant has long been a local favourite at Calais Estate, but it now has an added attraction and converts to a wine and cocktail bar on the weekends.
Grown not flown
Denise Duffield Thomas loves smelling the roses. She and her best friend Naomi Findlay are passionately committed to continuing the fragrant legacy of Lorn Rose Farm.
