Spring duck
Crispy skin, smoky flavours and fresh vegetables combine in SUBO Newcastle Head Chef Cooper Hague’s delectable duck recipe. 30 MINS PREP + OVERNIGHT | 1 HOUR COOKING | SERVES 4 INGREDIENTS 2 duck breasts (skin on) 100g salt 100g brown sugar 2 star anise 600ml water Pea puree100g fre
Lavishly vibrant
Founder & Creative Director Trudie Cox of Eadie Lifestyle shares her love of India and designing textiles.
Hamilton – In Forno
For a slice of Naples in Hamilton, make your way to In Forno for some of the best Neapolitan-style woodfired pizza you’ll find in the Hunter.
What’s the buzz – A new Lovedale wine bar for locals
Recently opened, Elementa is a gem on Throsby Creek’s waterfront, offering elevated dining with a relaxed community vibe.
Paterson Lodge – Coming home to mum’s
Hitting the pillows and getting a good night’s sleep in a bank might be a bit of an unusual proposition, but in the quaint, historic town of Paterson, you can do exactly that
Soul Sister
HMRI is delivering world-class health initiatives to the local community, with Professor Frances Kay-Lambkin at the helm.
Twice as nice in Double Bay
Synonymous with pure luxury and all things beautiful, leafy Double Bay treats visitors to an elite, first-class Sydney experience.
It’s all about family – John Wallace Wines
John Wallace Wines is the two-storey cellar door with a bright, fresh feel, with ocean textures inspired by Richard’s love of surfing.
Lake Macquarie – 8 at Trinity
8 at Trinity is set right on the waterfront at Trinity Point on the shores of Lake Macquarie, offering an Italian-inspired menu.
Grab a can, have a go!
Shane Kennedy was a young graffiti artist in search of a blank wall to paint on. It was the 1980s in Cardiff and street art considered to be the dark underbelly of visual arts