Offering a range of options from spacious camp sites to modern family cabins, there will be room for every kind of exploring family. On an expansive 50 acres, our holiday resort will offer endless riverfront experiences on the Myall River.
Relax under clear skies, days on the water, stolen moments of peace and a true sense of escape is at the heart of BIG4 River Myall Holiday Resort.
Phone: 02 4987 9281
Overblown roses surrounding the property and spilling out of vases, a wisteria covered courtyard and a dining room with French provincial touches; what could be more romantic?
Add the semi-private sunroom and wrap around verandas with new floor to ceiling concertina glass doors and it doesn’t get much better.Choose very European style long tables overlooking the vineyard for a sit down dinner for up to 90 guests, or cocktail style for 90-130 guests.
Robert and his team can create the perfect menu for you while Sally Molines and wedding co-ordinator Tani Carr will make sure your wedding day is one you will never forget.
Phone: (02) 4990 9553
We craft elegant wines which encompass the terroir, the passion of our vigneron, the dedication of our vineyard managers, and the commitment of our winemaker. Over several decades, our founder, geologist Dr John Davis committed himself to seeking out ideal wine growing localities across the country, carefully selecting vineyard sites suitable for nurturing premium wine grapes.
Under John’s watchful eye, the Davis family established high quality vineyards in some of Australia's finest wine regions - from the Hunter Valley and Orange in New South Wales to Wrattonbully in South Australia.
On these sites, we planted varieties and clones that take full advantage of the soil and climate. Through decades of judicious management of these blocks, we are able to ensure that we consistently deliver the best fruit possible to the winery, year after year.
Phone: 02 4990 7535
Caves Coastal Bar&Bungalow
Nestled in the Caves Beach Dunes in the Lake Macquarie area and overlooking the natural, raw coastlines of the Pacific Ocean, Caves Coastal Bar & Bungalows is the perfect destination to enjoy a refreshing icy cold drink, a long lunch or an out of town beach getaway.
Caves Coastal is home to the leading restaurant and bar north of Sydney in Lake Macquarie. Our chefs use a paddock and ocean to plate ethos, offering the freshest and best local produce the area has on offer all within a newly renovated casual chic indoor and outdoor setting.
The hotel boasts 18 luxury beach bungalows and 34, 2 and 3 bedroom villas and townhouses with exquisite views across Caves and Hams Beaches. The hotel also offers exclusive events such as elegant weddings, large corporate and social functions and fashionable party experiences.
Phone: 02 4980 9999
A family affair owned and operated by one of the Hunter Valley's most passionate and talented teams. Chef Daniel Kibble and wife Christine, together with restaurant manager Nathan, Dan's younger brother, invite you to Central Maitland to enjoy one of the Hunter Valley's best dining experiences.
Our extensive menu features fresh seasonal produce, pasta and gnocchi handmade daily by Dan, comprehensive regional and international wine list, and friendly, personable service.
Phone: 02 4933 9989
Whether you’re a local, visiting the Upper or Lower Hunter Valley, drop in for a bite to eat and a glass of Hollydene Estate wine or a craft beer in the cellar door as well as tastings of our extensive wine list.
Our philosophy is simple – we serve delicious tasting meals at a great price, in an amazing location, you will want to come back every day.
Open 7 days for lunch, Friday & Saturday dinner, Saturday and Sunday Breakfast.
Hungerford Hill is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar.
Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s able team produce authentic wines, packed with character and interest, with a focus on New South Wales’ cool climate regions.
The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges.
Phone: 02 4990 0715
Enjoy luxury accommodation set amongst the vines
Luxurious new villas featuring modern kitchen and dining areas, outdoor BBQ deck, modern bathrooms, flatscreen televisions and WiFi. All within walking distance to Peter Drayton Wines’ Cellar Door, IronBark Hill Brewhouse, Enzo Wedding Chapel and Function Centre.
The spacious Retreat for up to 15 guests is fully self contained, with modern kitchen and living areas, undercover BBQ area, wood fire, a sweeping verandah with incredible views of the vines, plus an in-ground swimming pool and flood-lit tennis court.
Book through Hunter Valley Stays
Phone: 0477 010 010
Reputedly the oldest house in the Hunter Valley established in 1822 and now refreshed for a luxury experience. Old Duninald is a luxurious cottage nestled in the Hunter Valley, near Paterson featuring 3 bedrooms with 3 living spaces, a lounge dining room and a sunroom with spacious verandas. Your group will have room to come together or spread out. Old Duninald also features a large modern kitchen and two newly renovated bathrooms. Whether you are coming to the area for a wedding or want a base to explore the area, Old Duninald is a tranquil place to just relax on the verandah. Take a walk in the 25 acres of woodland, bird watch from the summer house by the billabong, Old Duninald is a great place to do this and more. Ideally located and appointed for group visits to weddings, events, festivals or just getting away from it all.
Phone: 0419 127 404
Peter Drayton is a 5th generation descendant of the famed Drayton family wines from Australia’s Hunter Valley.
An easy 2 hr drive north of Sydney you’ll be impressed with the energised history of Australia’s oldest wine region, the Hunter Valley. Peter Drayton’s IronBark Hill vineyard is set at the foot of the Brokenback range, the 40 hectare property has 18 hectares under vine.
With a bustling construction company and a deep seeded passion for his wine business, Peter has successfully combined the two to create an impressive outfit and must visit location which includes | cellar door | working winery | custom built brewhouse | restaurant | wedding chapel | catered function centre | accommodation
The vineyard produces wine from the grape varieties for which the Hunter is famous, including Shiraz, Semillon and Chardonnay. It also has extensive plantings of Cabernet Sauvignon, Merlot, Verdelho and the CSIRO hybrid grape Tyrian. An exciting range of ‘alternate’ varieties are now available given these Mediterranean styles are extremely suitable and receptive to the Hunter’s climate. To compliment it all, an impressive sparkling wine range and selection of Liqueur Fortified wines are available.
Opening hours of the Cellar Door:
Monday to Thursday – 10am to 5pm
Friday – 10am to 9pm
Saturday to Sunday – 10am to 5pm
Phone: 02 6574 7085