Closed Bar
Newcastle’s dining scene has a bold new contender with the opening of Closed Bar, led by ex-Subo chef Alannah Miceli.
Wine news 2
Celebrating outstanding service and achievements with Legends Awards
A family affair
It’s hard to tell whether the creators of the Hunter’s Homegrown Markets have built the markets around family or their family around the markets, because both are equally true.
Thermidor Brasserie
Introducing Thermidor Brasserie, where freshness meets flavour, its breezy atmosphere effortlessly captures the essence of coastal dining.
Comfort drops for moody weather
Australian winters can surprise with sporadic sunny summer days as much as they can depress with weeks-long rain events.
Castle by the sea
Castle del Mar winning hearts in Newcastle’s cocktail scene.
New Distillery will go Far
Jess, the daughter of winery owner Keith Tulloch and her husband Ben, fell in love with the world of spirits. When they moved back to the Hunter Valley, they decided to forge their own path, establishing Far Distilling.
Usher Tinkler’s new Vigneron Range
As a third-generation vigneron, Usher Tinkler is probably most renowned for his experimental small batch wines under his eponymous brand.
Show me the Honey
Martin Jackson has been a home brewer and backyard beekeeper for years. With an abundant supply of honey, he started producing honey wines otherwise traditionally known as mead.