Grown not flown
Denise Duffield Thomas loves smelling the roses. She and her best friend Naomi Findlay are passionately committed to continuing the fragrant legacy of Lorn Rose Farm.
At long last – 2023 delivers a “Goldilocks” vintage
Hunter winemakers were monitoring their vines anxiously as La Nina unleashed its power on the East Coast for the third consecutive year, breaking monthly, annual and decades long records. The Hunter didn’t escape, with record rainfall followed by a cool wet spring.
WONDERLAND PORT STEPHENS
Spectacular natural wonders, scrumptious food and wine and one-of-a-kind accommodation options make Port Stephens a must-visit destination at any time of the year.
Cutting carbon – one barrel at a time
In our last edition, we explored initiatives by Hunter vignerons to combat climate change in their vineyards. Now, Cathy Gadd dives into their efforts to reduce their carbon footprint during the process of crafting, bottling and selling their delicious wines.
Bespoke Broke
Wine just tastes better when you know the grapes are grown right up the road. These local gems from Broke Hunter Valley make great gifts or a tasty way to unwind. 2021 Icon 7 2 Chardonnay Producer: Winmark, Broke Hunter Valley Varietal: White Style: An opulent, creamy palate is underpinned by a beau
Discover Darby
Looking for excellent food, stylish boutiques and vibey bars? Darby Street in Cooks Hill is calling. PALINOPSIA Tamara Bajić is making mealtime a more deliberate affaire at Palinopsia. Her store is a treasure trove of handmade, one-of-a-kind dinnerware pieces. Discover plates, bowls, mugs and servi
Fire in their souls
Sam Alexander and Pat Hester have joined forces to create one of the hottest venues in the Hunter, Yellow Billy Restaurant. When an up-and-coming chef started working with an ambitious young sommelier at a popular wine bar in Newcastle five years ago, they not only became great mates, but they also
Full of beans
HMRI is delivering world-class health initiatives to the local community, with Professor Frances Kay-Lambkin at the helm.
Cakeboi
First discovered on MasterChef Australia, Newcastle’s favourite baker, Reece Hignell, opens his own bakery, Cakeboi, in Hamilton.
What’s the alternative?
As a young wine-making nation, Australia is blissfully free to explore “alternative” grape varieties that suit our ever-evolving climate and tastes.