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Feast your way through Mayfield
Newcastle’s food scene is thriving, and Mayfield is no exception. Here's how to feast your way through Mayfield.
The secret life of bees
Upper Hunter beekeeper Snowy Bragg talks about the joys and challenges of producing liquid gold.
Hamilton: Harrison’s
Local couple Tony Harrison and Melisah May have created a homely vibe, carefully curating every detail at Harrison's in Hamilton.
Âpé Yakitori Bar. A taste of Japan
Combining intimacy, tradition and quality food, Âpé Yakitori Bar has all the ingredients of a first-class Yakitori experience.
Award-winning beans
Your daily coffee habit may be a simple one, and so too is the philosophy at Darks Coffee Roasters – to simply roast a better coffee
Natural selection
The Hunter Valley is home to a refreshing number of organic wines. Local winemaker Angus Vinden, from Vinden Wines shares a few of his favourites. 2022 Shiraz Nouveau Producer: Vinden Wines Origin: Pokolbin, Hunter Valley, NSW Varietal: Red Style: A Beaujolais style of shiraz. Early picked,
The best of health
HMRI is delivering world-class health initiatives to the local community, with Professor Frances Kay-Lambkin at the helm.
SEA URCHIN CHITARRA PASTA
QT Newcastle has opened a new signature restaurant, Jana.Executive Chef Massimo Speroni shares one of his menu highlights. 45 MINS PREP | 15 MINS COOKING | SERVES 4 INGREDIENTS Pasta300g type ’00’ flour 100g semolina, fine 3 whole eggs 3 egg yolks Sauce 100g butter 140g sea urchin
Rolling Out the Red Carpet In Newcastle
A luxe new drinking and dining destination has checked into the city with the opening of QT Newcastle.
A FIVE STAR ICON REBORN
The 1972 Mattara Festival saw thousands gather in the Hunter Street Mall to applaud the passing procession c1951, Hunter Street. Home of iconic department store David Jones from 1958 to 2012. The revival of the heritage listed landmark is now home to QT Newcastle.