Hatted restaurants in Newcastle
Six Hunter establishments named among hatted restaurants Newcastle locals should know, following Good Food Guide Awards
Loaded Focaccia
Prep time | 2-3 hours Cook time | 35 mins Makes one 8 x 12–inch (20 x 30–cm) slab INGREDIENTS Bread 4 cups (500 g) bread flour 1½ cups (375 ml) lukewarm water 2¼ tsp (7 g) instant yeast 2½ tsp (10 g) caster sugar 1¾ tsp (10 g) salt 2 tbsp (25 ml) olive oil […]
Harkham Restaurant and Bar
Richie Harkham, a pioneer in natural winemaking for nearly 20 years, has opened Harkham Restaurant and Bar to complement the vineyard’s popular cellar door.
Primavera of wine
At end of winter, you’ll see me excited. I have a spring in my step. The new season is coming. Fresh air. Blossoming trees. Sipping wine in the sun. All comes back to life, even though it’s hard to imagine that much goes to sleep and hibernates completely through wintertime in the majority of Au
Closed Bar
Newcastle’s dining scene has a bold new contender with the opening of Closed Bar, led by ex-Subo chef Alannah Miceli.
Thermidor Brasserie
Introducing Thermidor Brasserie, where freshness meets flavour, its breezy atmosphere effortlessly captures the essence of coastal dining.
Tasting Cael’s Gate
To create his hand crafted, boutique wines, Cael’s Gate owner and wine maker Chris Chew partners with growers from around NSW.
SYDNEY BREWERY EXPANDS
Sydney Brewery is onsite at Hunter Valley Rydges Hotel (previously Hunter Valley Crown Plaza) and operates in conjunction with the popular Lovedale Bar and Grill.
Hope unveils a Hunter first
Get ready to experience the rich allure of their exclusive whiskey range. Michael Hope continues to innovate and surprise within the Hope Estate empire
