The Point Restaurant

Perched on the water’s edge by the bobbing boats on the marina, The Point restaurant is a firm favourite of the Port Stephens casual dining scene.

The menu focuses on local seafood and freshly sourced produce. Holberts’ internationally-recognised and loved oysters are a delicious way to begin any meal – try them ‘naked’ or with a Chardonnay vinaigrette. Buttery flamed king prawns are simply perfect; yellow fin tuna tartar is brimming with flavour, and the seafood linguine showcases the best of briny delights.

There’s plenty to choose from if you’d prefer turf to surf, and an impressive Australian and Hunter wine list will ensure there’s a perfect pairing for every dish.

Look out for daily specials and try to save room for dessert – The Point is a treat from start to finish.

Open for lunch and dinner seven days; bookings essential.

Read more great stories in the Autumn issue of Hunter&Coastal Lifestyle Magazine.