“It felt like a dream”

That is how Kristy describes her feelings as she was about to take the first steps down the aisle on her Dad’s arm, towards her soon-to-be husband David who was beaming at her with excitement and love. The couple had decided to stay away from traditional style wedding cakes and chose one of Fiona Campbell’s rustic, nakedstyle creations instead. The bride’s gorgeous, unstructured bouquet included baby’s breath, icebreaker roses, Queen Anne’s lace and tetragonal gumnuts. She had chosen the soft whites and pinks to match the bridesmaids dresses.

Venue: Tinonee Vineyard Estate;
Catering: Margan Wines;
Marriage celebrant: Michelle Woloschyn;
Wedding cake: Fiona Campbell;
Wedding dress: Brides of Sydney;
Hair & makeup: Chic Artistry,
The Parlour Hair;
Flowers: Jade McIntosh, Mala Rose Events;
Photography: Dearne Penman, Little Black Bow Photography

Find more gorgeous weddings in the Winter issue of Hunter&Coastal Lifestyle Magazine or subscribe here