Bec and Jordan had to postpone their wedding by eight months, a mere five days before the ceremony was to take place.
“When our special day finally rolled around, it literally had been years in the making,” Bec says.
“We had the most magical day and felt blessed because we didn’t have to change many details to make it the day we had always wanted. We often talk about how we would just love to do it all
“It was a challenging time, but it made it even more special and almost surreal when it finally happened.”
Venue: Adams Peak Country Estate;
Catering: Monkey Place Catering;
Marriage celebrant: Melodie’s Awesome Ceremonies;
Wedding cake: Farrell’s Cakery;
Wedding dress: Essence of Australia from Belles and Beaux;
Hair: Elegance Hair&Beauty;
Flowers: Floral Affects;
Photography: Laurie Skovgaard, 3L Photography
Find more weddings in the Autumn issue of Hunter & Coastal Lifestyle Magazine or subscribe here.