Dungog: Meg’s Kitchen
Meg’s Kitchen on Dungog’s main street is perfect for something healthy and a little different. Meg offers a menu of sweet and savoury dishes so rich and flavourful, your tastebuds won’t believe you are indulging in a healthy feast. It is scrumptious, authentic food from locally sourced organic ingredients. Try her organic spinach and cheese roll, the freshly baked savoury milk buns, chorizo chilli baked eggs or the Thai chicken pie. There’s vegan, vegetarian and gluten free options, healthy salads (smoked salmon on avocado with buckwheat salad anyone?) and fresh smoothies, organic coffee and kombucha on tap.
Need a sweet treat? The gluten free lemon frangipani tarts, basque cheesecakes or whoopies filled with coffee cream are all seriously addictive. It’s the ultimate chemical and guilt free comfort food!
Open Monday – Friday 7am – 2pm and Saturday 7am – 1pm.