Tamburlaine goes flat out!

Tamburlaine Organic Wines has launched a new range of wines, “Lizard Drinking”, packaged in Packamama’s eco-flat bottles, which are made from Australian 100% recycled PET.

The Lizard Drinking brand will be available from Tamburlaine in Pinot Gris, Rose, Chardonnay, Shiraz & Merlot, with the name a humorous reference to the Australian idiom, ‘flat out like a lizard drinking’, touching on the innovative flat shape of the Packamama bottles.

This is the first organic wine in Packamama eco-flat bottles in Australia and the first wines from New South Wales.

At just 63g, with its light and space saving flat-pack design, Packamama bottles, made in Australia from 100% Australian sourced and recycled PET, help minimise the carbon footprint of wine production, and contribute to the circular economy. This extends Tamburlaine’s commitment beyond organic farming practices, to packaging, reinforcing their dedication to sustainability and responsible consumption.

Mark Davidson, Chief Winemaker and Managing Director of Tamburlaine Organic Wines said he recognised the eco-flat bottle potential, “after all,” Davidson noted, “I was part of the change 20 years ago when Australia shook up the wine world with screwcap closures replacing the old school cork seals for wine”.

The Lizard Drinking range can be purchased through the Pokolbin Tamburlaine Cellar Door, open 7 days per week.

Shop via tamburlaine.com.au.

Discover more in the Autumn Edition of Hunter & Coastal Lifestyle Magazine or subscribe here.

Written by Cathy Gadd