Thermidor Brasserie

Introducing Thermidor Oyster Bar and Brasserie, where freshness meets flavour in every dish. Joining
the Honeysuckle foodie scene in late 2023, its breezy atmosphere effortlessly captures the essence of coastal dining.

Drawing inspiration from all around the world, the brasserie fuses the vibrancy of Parisian bistros with the laid-back coastal vibe of a San Francisco oyster bar. Presenting a shared style menu inspired by the art of cooking over fire, visitors can expect to be enveloped in a blend of relaxed ambiance and professional service. If you have tried one of the oysters at Thermidor, you are tasting the highest grade Appellation Oysters from all along the NSW coastline.

Their commitment to quality produce sets the stage for unforgettable dining experiences. A destination for all occasions, whether you’re savouring an intimate evening, or catching up with friends over a casual dinner.

Thursday, 5pm–10pm; Friday to Saturday, 12pm–10pm; Sunday, 12pm–3pm.

1/7 Honeysuckle Dr, Newcastle